This is going to be juicy...

Come  on a culinary journey. Learn about meat, methods of maturation and full enjoyment.

Exquisite, extra-long matured and unusual meat variations await hungry guests.

Admission from 5.30 p.m. 
We start promptly at 6 p.m.

What can you expect? 
A particularly enjoyable evening full of flavour and gourmet information, including a small special side dish buffet and non-alcoholic soft drinks.
Price: 89.99 € per person.

Tim Klinge (knife manufacturer) and certified meat sommelier Nils-Peter Czaja will guide you through the evening.


Only a few places left!
Reservations at: Phone: 03535/ 4830 100